A. Preparation of dough ：

1. Take-out butter and leave at room temperature for about 3 hours (do not heat-up butter).

2. Sift icing sugar and flour.

3. Mix butter & icing sugar，then add egg yolk and flour to form dough.

4. Knead the dough into a ball at 10g each.

B. Preparation of pineapple 'ball' filing

1. 6g each ball

C. Combination:

1. Wrap the pineapple ‘ball’ with dough.

2. Use the small paper cup to hold each ‘golf ball’ pineapple tarts

3. Brush some egg yolk on top of pineapple tart.

4. Pre-heat oven on 180 degree Celsius for 15-20 minutes

5. Bake the pineapple for about 15-20 minutes